date: 2020-12-12T16:24:24.654Z image: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg author: Marie Cohen ratingvalue: 4.1 reviewcount: 47760 recipeingredient: - "3 cups Pak choi chopped" - "1 medium Red onions chopped" - "2 medium Tomatoes chopped" - "250 g Black gram split" - "1 tsp Garlic paste" - "1 tsp Ginger paste" - "1 Green chili chopped" - "2 tsp Lemon juice" - "1 tsp Cumin seeds" - "1 tsp Coriander seeds" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Salt" recipeinstructions: - "Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)." - "Cool it then open and using the back of a ladle, mash to a creamy consistency." - "Add the pak choi and cook for 2 minutes. Turn off flame and keep aside." - "In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear." - "Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges." - "Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves." categories: - Recipe tags: - pak - choi - with katakunci: pak choi with nutrition: 198 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pak choi with black gram dal. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pak Choi with Black Gram Dal is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pak Choi with Black Gram Dal is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pak Choi with Black Gram Dal: 1. Take 3 cups Pak choi (chopped) 1. Get 1 medium Red onions (chopped) 1. Get 2 medium Tomatoes (chopped) 1. Take 250 g Black gram (split) 1. Get 1 tsp Garlic (paste) 1. Take 1 tsp Ginger (paste) 1. Take 1 Green chili (chopped) 1. Prepare 2 tsp Lemon juice 1. Get 1 tsp Cumin seeds 1. Get 1 tsp Coriander seeds 1. Get 1/2 tsp Turmeric powder 1. Make ready 2 tsp Oil 1. Take 1/2 tsp Salt ##### Steps to make Pak Choi with Black Gram Dal: 1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush). 1. Cool it then open and using the back of a ladle, mash to a creamy consistency. 1. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside. 1. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear. 1. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges. 1. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves. So that's going to wrap this up for this exceptional food pak choi with black gram dal recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!