date: 2020-09-20T14:29:07.041Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Nina Walton ratingvalue: 5 reviewcount: 39800 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 196 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Nethili sambal (ikan Billis / anchovies) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Take Blend the paste 1. Prepare 3 normal size onions (I love onions by the way) 1. Take 8 garlic 1. Get 4 candle nuts 1. Make ready Shrimp paste, 1/3 of ur pinkie 1. Make ready 1 small piece ginger 1. Get 20 pieces dried chilli soaked in hot water for 10 mins 1. Get Making the sambal 1. Prepare 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Take In the same oil, add : 1. Make ready 1 onion - sliced 1. Take 10 curry leaves 1. Prepare 1/2 teaspoon mustard seed 1. Prepare Add the blended sambal paste 1. Get Sugar 1. Prepare Salt 1. Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Instructions to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that is going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!