Step-by-Step Guide to Make Award-winning Pak Choi with Black Gram Dal

Pak Choi with Black Gram Dal.

You can cook Pak Choi with Black Gram Dal using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pak Choi with Black Gram Dal

1. You need 3 cups of Pak choi (chopped).
2. You need 1 of medium Red onions (chopped).
3. Prepare 2 of medium Tomatoes (chopped).
4. It's 250 g of Black gram (split).
5. Prepare 1 tsp of Garlic (paste).
6. It's 1 tsp of Ginger (paste).
7. You need 1 of Green chili (chopped).
8. Prepare 2 tsp of Lemon juice.
9. Prepare 1 tsp of Cumin seeds.
10. You need 1 tsp of Coriander seeds.
11. You need 1/2 tsp of Turmeric powder.
12. Prepare 2 tsp of Oil.
13. You need 1/2 tsp of Salt.

Pak Choi with Black Gram Dal instructions

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)..
2. Cool it then open and using the back of a ladle, mash to a creamy consistency..
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside..
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear..
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges..
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves..