Natholi fry (anchovy fish fry).
You can have Natholi fry (anchovy fish fry) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Natholi fry (anchovy fish fry)
- Prepare 1/2 kg of Natholi (anchovy).
- It's 1 tbsp of kashmiri chili powder.
- Prepare 1/4 tsp of turmeric powder.
- You need to taste of salt.
- You need 1 tbsp of ginger garlic paste.
- Prepare 6 nos of shallot.
- Prepare 1/2 tsp of fennel seed.
- Prepare 2 of curry leaves springs.
- Prepare of coconut oil for frying.
Natholi fry (anchovy fish fry) instructions
- Clean and wash the fish and pat dry..
- Make a smooth paste all ingredients except fish and oil..
- Marinate fish with the paste and keep aside for 15 minutes..
- Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done..
- Serve hot with sliced onion and lime..
