date: 2020-07-22T16:22:11.347Z image: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg author: Ricky Reeves ratingvalue: 5 reviewcount: 14122 recipeingredient: - " Large Red Onion" - "Handful Mange Tout Peas" - "Handful frozen Sweetcorn" - "3 Chestnut Mushrooms" - " Basil enthused Oil" - "3 Eggs" recipeinstructions: - "Peel, slice and dice the Onion. Chop up Mushrooms" - "Wash then slice Peas." - "Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn." - "Cook gently, stirring, until everything is cooked through and soft." - "Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!" categories: - Recipe tags: - wok - a - scramble katakunci: wok a scramble nutrition: 211 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. oil on med/high heat Scramble eggs just until no liquid remain, then take out eggs and set aside. How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! Tofu Scramble That'll Make You Ramble😆 Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Prepare Large Red Onion 1. Make ready Handful Mange Tout Peas 1. Get Handful frozen Sweetcorn 1. Make ready 3 Chestnut Mushrooms 1. Take Basil enthused Oil 1. Prepare 3 Eggs No personal attacks, shill accusations, hate-speech, flaming, baiting, trolling, witch-hunting, or unsubstantiated accusations. Threats of violence will result in a ban. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. ##### Steps to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Peel, slice and dice the Onion. Chop up Mushrooms 1. Wash then slice Peas. 1. Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn. 1. Cook gently, stirring, until everything is cooked through and soft. 1. Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy! Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. I would have never thought to use sour cream in scrambled eggs before but it was a nice change. If you miss scrambled eggs, this one's for you. Heat the olive oil in a pan over medium heat. So that is going to wrap this up for this exceptional food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!