date: 2020-09-26T22:12:05.352Z image: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e10191d3ae4da3d3/751x532cq70/purrys-crispy-salmon-seaweed-soup-recipe-main-photo.jpg author: Lucy McDonald ratingvalue: 4.2 reviewcount: 48827 recipeingredient: - "150 g salmon preferably belly cuts with bones" - "1 teaspoon grated ginger" - "2 tablespoon light soy sauce" - "1 tablespoon mirin" - "1 tablespoon sake" - " oil for deepfrying i use peanut oil" - " some scallions young parts of a leek seaweed wakame" - "200 ml boiling hot water" recipeinstructions: - "Pat the fish dry with kitchen towel" - "Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away." - "Deep fry your salmon until crispy, about 5 minutes." - "Once cooked, take it out and pat dry excess oil." - "Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point." - "Placed in your salmon, dried seaweed and scallions." - "Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste." categories: - Recipe tags: - purrys - crispy - salmon katakunci: purrys crispy salmon nutrition: 236 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Purry's Crispy Salmon Seaweed Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Purry's Crispy Salmon Seaweed Soup: 1. Take 150 g salmon (preferably belly cuts with bones) 1. Prepare 1 teaspoon grated ginger 1. Make ready 2 tablespoon light soy sauce 1. Get 1 tablespoon mirin 1. Get 1 tablespoon sake 1. Prepare oil for deepfrying (i use peanut oil) 1. Take some scallions / young parts of a leek & seaweed (wakame) 1. Get 200 ml boiling hot water ##### Steps to make Purry's Crispy Salmon Seaweed Soup: 1. Pat the fish dry with kitchen towel 1. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away. 1. Deep fry your salmon until crispy, about 5 minutes. 1. Once cooked, take it out and pat dry excess oil. 1. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point. 1. Placed in your salmon, dried seaweed and scallions. 1. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste. So that's going to wrap it up for this special food purry's crispy salmon seaweed soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!