Recipe of Award-winning Flower shaped Tamagoyaki (omelet)

Flower shaped Tamagoyaki (omelet). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details.

I'd eaten it countless times, at sushi restaurants and in bento boxes, including on its. Learn how to make fluffy Tamagoyaki ! Tamagoyaki Japanese omelette is totally different from western omelette. You can have Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Flower shaped Tamagoyaki (omelet)

1. Prepare 2 of whole eggs.
2. You need 2 of strips of bacon.
3. It's 2 of green onion.
4. You need of salt & pepper.
5. Prepare 1 cup of white rice cooked.
6. Prepare 1 of flower mold.
7. Prepare 2 cup of water.

It's so sweet and fluffy, tastes almost like. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple.

Flower shaped Tamagoyaki (omelet) instructions

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi My current love affair with Japanese food has gotten me some new kitchen utensils: a daikon grater, a tamagoyaki (Japanese. tamagoyaki fillings: smoked salmon and stir-fried spinach. Are you feeling not so sunny- side-up about the same old eggs you always eat for breakfast? Are you looking something brand new to start your day?