date: 2020-08-26T00:11:50.932Z image: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg author: Dean Jennings ratingvalue: 4.5 reviewcount: 41882 recipeingredient: - "300 g minced chicken" - "3 tbsp soysauce" - "2 tbsp sugar" - "2 tbsp mirin" - "1 piece gingerdiced" - "4 egg" - "1.5 tbsp sugar" - "1 tbsp mirin" - "0.5 tsp salt" - "100 g mange tout" - "600-800 g cooked rice" recipeinstructions: - "Prepare the rice." - "Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated." - "Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro." - "Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally." - "Set the cooked rice in a Donburi bowl and cover it with above toppings." categories: - Recipe tags: - tricolor - don - katakunci: tricolor don nutrition: 252 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tricolor don - sansyoku soboro don -. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient). Tricolor Don - Sansyoku Soboro Don - is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tricolor Don - Sansyoku Soboro Don - is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare 300 g minced chicken 1. Make ready 3 tbsp soysauce 1. Get 2 tbsp sugar 1. Take 2 tbsp mirin 1. Get 1 piece ginger(diced) 1. Get 4 egg 1. Prepare 1.5 tbsp sugar 1. Get 1 tbsp mirin 1. Prepare 0.5 tsp salt 1. Get 100 g mange tout 1. Make ready 600-800 g cooked rice ##### Instructions to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare the rice. 1. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated. 1. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro. 1. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally. 1. Set the cooked rice in a Donburi bowl and cover it with above toppings. So that's going to wrap it up for this special food tricolor don - sansyoku soboro don - recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!