date: 2020-09-29T18:45:01.769Z image: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4aa458bc2416b3/751x532cq70/jacket-potato-with-bulgogi-beef-recipe-main-photo.jpg author: Lela Alvarez ratingvalue: 4.4 reviewcount: 3376 recipeingredient: - "4 Large Potatoes" - "500 g Beef Mince" - "1 Onion finely sliced" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped" - " Sauce" - "1 clove Garlic grated" - "1 tablespoon Sugar" - "1 tablespoon Gochujang Korean Spicy Miso" - "1 tablespoon Mirin" - "2-3 tablespoons Soy Sauce" recipeinstructions: - "To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time." - "Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft." - "In a small bowl combine all the sauce ingredients." - "Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened." - "Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion." categories: - Recipe tags: - jacket - potato - with katakunci: jacket potato with nutrition: 252 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Jacket Potato With Bulgogi Beef is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Jacket Potato With Bulgogi Beef is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Jacket Potato With Bulgogi Beef: 1. Prepare 4 Large Potatoes 1. Take 500 g Beef Mince 1. Get 1 Onion *finely sliced 1. Make ready 1 teaspoon Sesame Oil 1. Get 1 Spring Onion *finely chopped 1. Take <Sauce> 1. Make ready 1 clove Garlic *grated 1. Take 1 tablespoon Sugar 1. Get 1 tablespoon Gochujang (Korean Spicy Miso) 1. Make ready 1 tablespoon Mirin 1. Take 2-3 tablespoons Soy Sauce ##### Steps to make Jacket Potato With Bulgogi Beef: 1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time. 1. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft. 1. In a small bowl combine all the sauce ingredients. 1. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened. 1. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion. So that's going to wrap this up with this special food jacket potato with bulgogi beef recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!