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date: 2020-11-18T18:51:57.985Z
image: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg
author: Gregory Duncan
ratingvalue: 5
reviewcount: 6967
recipeingredient:
- "1 sweet potato"
- "65 g coconut cream"
- "250 ml vegetable stock"
- "100 g mange tout"
- "1 pak choi"
- "1/2 red pepper"
- "165 g rice"
- "1/2 lime"
- "Packet basmati rice"
- " Curry paste"
- "1 shallot"
- "1 lime"
- "10 g root ginger"
- "10 g coriander"
- "1 red chilli"
- "1/2 tsp salt"
recipeinstructions:
- "Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth."
- "Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture."
- "Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender."
- "Once the sweet potato is tender add halved mangetout, pak choi and diced pepper."
- "Cover with a lid and cook for a further 5 minutes. Taste to check seasoning."
- "Cook prawns in a separate pan and then toss into wok."
- "Cook basmati rice and then serve, adding lime wedges to the side."
categories:
- Recipe
tags:
- thai
- prawn
- curry
katakunci: thai prawn curry
nutrition: 174 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![Thai prawn curry](https://img-global.cpcdn.com/recipes/0461d867e60edf16/751x532cq70/thai-prawn-curry-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.
Thai prawn curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Thai prawn curry is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Thai prawn curry:
1. Take 1 sweet potato
1. Prepare 65 g coconut cream
1. Get 250 ml vegetable stock
1. Make ready 100 g mange tout
1. Prepare 1 pak choi
1. Make ready 1/2 red pepper
1. Prepare 165 g rice
1. Get 1/2 lime
1. Prepare Packet basmati rice
1. Take Curry paste
1. Make ready 1 shallot
1. Prepare 1 lime
1. Get 10 g root ginger
1. Get 10 g coriander
1. Get 1 red chilli
1. Make ready 1/2 tsp salt
Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this. Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.
##### Instructions to make Thai prawn curry:
1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
1. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
1. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
1. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
1. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
1. Cook prawns in a separate pan and then toss into wok.
1. Cook basmati rice and then serve, adding lime wedges to the side.
Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This.
So that is going to wrap this up for this exceptional food thai prawn curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!