date: 2020-07-05T20:33:57.594Z image: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34daf56e59178ce/751x532cq70/mulberry-drink-sharab-el-tout-recipe-main-photo.jpg author: Winifred Rice ratingvalue: 4.4 reviewcount: 32459 recipeingredient: - "1 kg ripe mulberries" - "4 cups sugar" - "3 tablespoons lemon juice" recipeinstructions: - "Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues." - "Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface." - "Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool." - "For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator." - "To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes." categories: - Recipe tags: - mulberry - drink - katakunci: mulberry drink nutrition: 285 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mulberry drink - sharab el tout. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mulberry drink - sharab el tout is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mulberry drink - sharab el tout is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mulberry drink - sharab el tout: 1. Prepare 1 kg ripe mulberries 1. Make ready 4 cups sugar 1. Get 3 tablespoons lemon juice ##### Instructions to make Mulberry drink - sharab el tout: 1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues. 1. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface. 1. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool. 1. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator. 1. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes. So that is going to wrap it up for this special food mulberry drink - sharab el tout recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!