date: 2020-11-06T10:25:43.963Z image: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a8b2123c5a2301/751x532cq70/cold-noodles-shredded-chicken-with-sesame-sauce-涼拌雞絲粉皮-recipe-main-photo.jpg author: Ola Riley ratingvalue: 4.1 reviewcount: 11334 recipeingredient: - " Chicken Seasoning" - " Chicken Breast" - " capful of ShaoHing Wine" - " of salt" - " white pepper" - " Cucumber Shredded" - " Jelly Sheets made out of beans " - " Sauce Seasoning" - " sesame sauce" - " sesame oil" recipeinstructions: - "Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge." - "Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge." - "Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy." - "Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done" categories: - Recipe tags: - cold - noodles - katakunci: cold noodles nutrition: 256 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Prepare Chicken Seasoning 1. Prepare Chicken Breast 1. Prepare capful of ShaoHing Wine 1. Get of salt 1. Make ready white pepper 1. Make ready Cucumber Shredded 1. Prepare Jelly Sheets (made out of beans) 粉皮 1. Take Sauce Seasoning 1. Take sesame sauce 1. Make ready sesame oil ##### Steps to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮: 1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge. 1. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge. 1. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy. 1. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done So that is going to wrap this up with this special food cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!