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date: 2020-09-27T16:25:30.471Z
image: https://img-global.cpcdn.com/recipes/f8bce3eb517cac07/751x532cq70/jacket-potato-with-spicy-miso-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8bce3eb517cac07/751x532cq70/jacket-potato-with-spicy-miso-pork-recipe-main-photo.jpg
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author: Matthew Ray
ratingvalue: 4.1
reviewcount: 24795
recipeingredient:
- "4-6 large Baked Potatoes"
- "500 g Pork Mince OR Chicken Mince"
- "1 teaspoon Sesame Oil"
- "1 cupful of Additional Ingredients all finely chopped"
- " eg Spring Onion Carrot Shiitake Capsicum Bamboo Shoot etc"
- "1 cup Chicken Stock"
- "1 tablespoon Potato Starch Flour mixed with 12 tablespoons Water"
- "1 Spring Onion finely chopped"
- " Sauce"
- "2-3 tablespoons Miso dark colour type recommended"
- "1 tablespoon Sugar"
- "2 tablespoons Mirin"
- "1/2 tablespoon Soy Sauce"
- "1 small piece Ginger grated"
- "1/2 tablespoon Toban Djan Chili Bean Sauce"
recipeinstructions:
- "To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time."
- "Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft."
- "In a small bowl combine all the sauce ingredients."
- "To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil."
- "Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened."
- "Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion."
categories:
- Recipe
tags:
- jacket
- potato
- with
katakunci: jacket potato with
nutrition: 182 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
![Jacket Potato With Spicy Miso Pork](https://img-global.cpcdn.com/recipes/f8bce3eb517cac07/751x532cq70/jacket-potato-with-spicy-miso-pork-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jacket potato with spicy miso pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jacket Potato With Spicy Miso Pork is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Jacket Potato With Spicy Miso Pork is something which I have loved my entire life. They're nice and they look wonderful.
'Spicy Miso Pork' for your Jacket Potato. In a deep skillet pan heat the oil to. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can Transfer the potatoes to a baking sheet and brush with the oil. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
To begin with this particular recipe, we have to first prepare a few components. You can cook jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Jacket Potato With Spicy Miso Pork:
1. Take 4-6 large Baked Potatoes
1. Take 500 g Pork Mince *OR Chicken Mince
1. Take 1 teaspoon Sesame Oil
1. Prepare 1 cupful of Additional Ingredients *all finely chopped
1. Prepare *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
1. Make ready 1 cup Chicken Stock
1. Get 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
1. Prepare 1 Spring Onion *finely chopped
1. Take <Sauce>
1. Get 2-3 tablespoons Miso *dark colour type recommended
1. Prepare 1 tablespoon Sugar
1. Make ready 2 tablespoons Mirin
1. Make ready 1/2 tablespoon Soy Sauce
1. Make ready 1 small piece Ginger *grated
1. Take 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Serve for a light dinner or hearty lunch with salad. Boiled whole new potatoes are panfried in a little sesame oil, then coated in a sticky sweet-salty-spicy miso sauce. This non-spicy version would be more traditionally Japanese, but. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds.
##### Instructions to make Jacket Potato With Spicy Miso Pork:
1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
1. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
1. In a small bowl combine all the sauce ingredients.
1. To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
1. Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
1. Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
This non-spicy version would be more traditionally Japanese, but. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. While the potatoes cook, line a sheet pan with foil.
So that's going to wrap this up for this exceptional food jacket potato with spicy miso pork recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!