Step-by-Step Guide to Prepare Award-winning Freezable Marinated Pork Yaki-Niku

Freezable Marinated Pork Yaki-Niku.

You can have Freezable Marinated Pork Yaki-Niku using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Freezable Marinated Pork Yaki-Niku

1. It's 300 grams of Pork offcuts (or thinly sliced pork ).
2. It's 1 of Vegetable oil for frying.
3. It's 1 dash of White sesame seeds (For finishing touches).
4. It's of Special marinade.
5. You need 3 tbsp of Soy sauce.
6. It's 2 tbsp of Honey.
7. It's 1 tsp of Sesame oil.
8. You need 1 tsp of Vinegar.
9. It's 1 tbsp of Grated onion.
10. You need 1 of Grated garlic.
11. You need 1 tbsp of White sesame seeds.
12. It's 1 of Shichimi spice.
13. It's 2 tsp of Katakuriko.

Freezable Marinated Pork Yaki-Niku instructions

1. Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well..
2. Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap..
3. Place them in a freezer bag and freeze..
4. When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat..
5. Pack them into your bento box. Sprinkle the sesame seeds on top..
6. Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku] https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq.
7. Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
8. [Freezable Youlinji Chinese Chicken Breasts for Bento].
9. [Freezable Youlinji Chinese Chicken Thighs for Bento].
10. [Freezable Simmered Chicken Breast for Bento].