date: 2020-10-31T12:46:33.567Z image: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57520337/751x532cq70/bagna-cauda-warm-garlic-anchovy-dip-recipe-main-photo.jpg author: Nina Guzman ratingvalue: 4.2 reviewcount: 31607 recipeingredient: - "6 each anchovies" - "5 clove garlic" - "4 tbsp butter" - "6 tbsp extra virgin olive oil" recipeinstructions: - "Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)" - "In a sauce pan melt oil and butter over very low heat to avoid a boil." - "Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times." - "Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic." - "Serve with raw seasonal veggies or as a drizzle over crusty bread." categories: - Recipe tags: - bagna - cauda - warm katakunci: bagna cauda warm nutrition: 166 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bagna cauda/ warm garlic anchovy dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Bagna Cauda/ Warm Garlic Anchovy Dip is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Bagna Cauda/ Warm Garlic Anchovy Dip is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have bagna cauda/ warm garlic anchovy dip using 4 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Get 6 each anchovies 1. Make ready 5 clove garlic 1. Prepare 4 tbsp butter 1. Take 6 tbsp extra virgin olive oil ##### Steps to make Bagna Cauda/ Warm Garlic Anchovy Dip: 1. Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.) 1. In a sauce pan melt oil and butter over very low heat to avoid a boil. 1. Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times. 1. Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic. 1. Serve with raw seasonal veggies or as a drizzle over crusty bread. So that's going to wrap it up for this special food bagna cauda/ warm garlic anchovy dip recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!