date: 2020-11-13T13:17:53.775Z image: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5128254026416128/751x532cq70/manila-clams-and-broccoli-with-garlic-steamed-in-sake-recipe-main-photo.jpg author: Cory Vega ratingvalue: 5 reviewcount: 13907 recipeingredient: - "1 pack Manila clams asari" - "100 grams Broccoli" - "10 Cherry tomatoes" - "1 clove Garlic" - "1 tbsp Olive oil" - "2 tbsp Sake or white wine" - "1 tbsp Butter" - "1 dash Salt and pepper" recipeinstructions: - "Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together." - "Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic." - "Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up." - "Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!" - "This star was cut out from the broccoli stem using a cookie cutter." categories: - Recipe tags: - manila - clams - and katakunci: manila clams and nutrition: 286 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, manila clams and broccoli with garlic steamed in sake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Get 1 pack Manila clams (asari) 1. Take 100 grams Broccoli 1. Take 10 Cherry tomatoes 1. Take 1 clove Garlic 1. Prepare 1 tbsp Olive oil 1. Make ready 2 tbsp Sake or white wine 1. Take 1 tbsp Butter 1. Get 1 dash Salt and pepper ##### Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake: 1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together. 1. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic. 1. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up. 1. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done! 1. This star was cut out from the broccoli stem using a cookie cutter. So that is going to wrap this up with this special food manila clams and broccoli with garlic steamed in sake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!