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date: 2020-07-22T01:52:57.394Z
image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg
author: Lois Burke
ratingvalue: 4.3
reviewcount: 9989
recipeingredient:
- " Conchiglie shells Pasta"
- " Pesto sauce"
- " Tuna"
- " Pepper"
- " Milk"
- " Garlic"
- " Onion"
- " salt"
recipeinstructions:
- "Boil conchiglie pasta in water with oil and salt."
- "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk."
- "When the conchiglie pasta is al dente drain the water from the pot."
- "Remove the pan from the heat then add the pasta and voilà!!"
- "And indulge: more pasta, less drama 😉"
categories:
- Recipe
tags:
- tuna
- conchiglie
- pesto
katakunci: tuna conchiglie pesto
nutrition: 298 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna Conchiglie Pesto Pasta is something which I have loved my entire life. They're nice and they look wonderful.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tuna Conchiglie Pesto Pasta:
1. Prepare Conchiglie (shells) Pasta
1. Make ready Pesto sauce
1. Take Tuna
1. Prepare Pepper
1. Make ready Milk
1. Take Garlic
1. Prepare Onion
1. Take salt
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.
##### Steps to make Tuna Conchiglie Pesto Pasta:
1. Boil conchiglie pasta in water with oil and salt.
1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
1. When the conchiglie pasta is al dente drain the water from the pot.
1. Remove the pan from the heat then add the pasta and voilà!!
1. And indulge: more pasta, less drama 😉
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Pesto Pasta Salad with Roasted VeggiesKimberlyHoye. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
So that's going to wrap it up with this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!