date: 2020-11-14T17:49:23.627Z image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg author: Jackson Swanson ratingvalue: 4.3 reviewcount: 8384 recipeingredient: - "6 branches Rosemary" - "6 Cherry tomatoes" - "2 clove Garlic" - "2 fillets Anchovies" - "1 to finish Pepper" - "1 tbsp Olive oil" - "1 Salt if you dont like anchovies" recipeinstructions: - "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish." - "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃." - "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil." - "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes." - "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt." categories: - Recipe tags: - anchovy - and - tomatoes katakunci: anchovy and tomatoes nutrition: 104 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, anchovy and tomatoes with rosemary. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Anchovy and Tomatoes with Rosemary is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Anchovy and Tomatoes with Rosemary is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy and Tomatoes with Rosemary: 1. Take 6 branches Rosemary 1. Make ready 6 Cherry tomatoes 1. Take 2 clove Garlic 1. Get 2 fillets Anchovies 1. Prepare 1 to finish Pepper 1. Make ready 1 tbsp Olive oil 1. Prepare 1 Salt, if you don't like anchovies ##### Instructions to make Anchovy and Tomatoes with Rosemary: 1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish. 1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃. 1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil. 1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes. 1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt. So that is going to wrap this up with this special food anchovy and tomatoes with rosemary recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!