Recipe of Speedy Pettole con olive e acciughe

Pettole con olive e acciughe.

You can cook Pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pettole con olive e acciughe

1. Prepare 250 g of Flour.
2. It's 150 g of Water.
3. Prepare 3 g of Dry yeasts.
4. Prepare 10 of Black olives.
5. It's 4 of Fillet anchovies in oil.
6. Prepare of Salt.
7. You need of Vegetable oil.

Pettole con olive e acciughe step by step

1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough..
2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film..
3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole.
4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies.