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date: 2020-07-19T19:56:28.800Z
image: https://img-global.cpcdn.com/recipes/0a9156a88dd1a27c/751x532cq70/fudge-pedas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0a9156a88dd1a27c/751x532cq70/fudge-pedas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0a9156a88dd1a27c/751x532cq70/fudge-pedas-recipe-main-photo.jpg
author: Cameron Carr
ratingvalue: 4.7
reviewcount: 28701
recipeingredient:
- "1 cup brown sugar"
- "3 cups milk powder"
- "1 cup condensed milk"
- "80 gram butter"
- "1/4 cup milk"
recipeinstructions:
- "In a pan heat the sugar until it caramelised. Add butter and milk and stir constantly until mixture is all blended. Add the milk powder and stir until the mixture leaves sides. Remove from gas and transfer in a wide plate and spread the mixture. After about five minutes take a small ball and make pedas to your desired shapes. You can also set it in a tray and let it set and make small squares. I have used a mould and garnished with sugar paste flowers"
categories:
- Recipe
tags:
- fudge
- pedas
katakunci: fudge pedas
nutrition: 237 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Lunch
---
![Fudge pedas](https://img-global.cpcdn.com/recipes/0a9156a88dd1a27c/751x532cq70/fudge-pedas-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fudge pedas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fudge pedas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fudge pedas is something which I have loved my entire life.
Want to try something different other than sugar cookies and fruit cake for Christmas? How about a classic Indian sweet recipe, Doodh Peda aka Milk Fudge, that makes for. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda. Milk Peda the Indian traditional sweet.
To get started with this recipe, we must prepare a few components. You can have fudge pedas using 5 ingredients and 1 steps. Here is how you cook that.
##### The ingredients needed to make Fudge pedas:
1. Prepare 1 cup brown sugar
1. Prepare 3 cups milk powder
1. Get 1 cup condensed milk
1. Make ready 80 gram butter
1. Get 1/4 cup milk
In readable Python code, you declare what methods are available on your fake and how they should be called. dharwad peda recipe is rolled on sugar crystal before serving making it very unique. dharwad peda i have a very special connection to this traditional dharwad peda recipe since childhood. my early. It's been a while since I made fudge. For Valentine's Day, I made Fudge is such a classic and an all-time favorite among many. And if you are a peanut butter lover.
##### Steps to make Fudge pedas:
1. In a pan heat the sugar until it caramelised. Add butter and milk and stir constantly until mixture is all blended. Add the milk powder and stir until the mixture leaves sides. Remove from gas and transfer in a wide plate and spread the mixture. After about five minutes take a small ball and make pedas to your desired shapes. You can also set it in a tray and let it set and make small squares. I have used a mould and garnished with sugar paste flowers
For Valentine's Day, I made Fudge is such a classic and an all-time favorite among many. And if you are a peanut butter lover. Fudge is a type of candy made from crystallized sugar produced by cooking sugar, butter and milk along with salt and other What Is Fudge? Smooth Coffee Fudge, Drizzled with Chocolate Fudge and finished with a Walnut. Creamy Maple Fudge Crammed with Crunchy Walnuts.
So that's going to wrap this up for this special food fudge pedas recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!