date: 2020-08-17T02:55:16.399Z image: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623607448731648/751x532cq70/mizuna-and-anchovy-pasta-recipe-main-photo.jpg author: Minerva Gonzalez ratingvalue: 4.6 reviewcount: 18563 recipeingredient: - "200 grams Spaghetti" - "50 grams Mizuna" - "3 to 4 Anchovy fillets" - "1 clove Garlic" - "1 Red chili pepper" - "3 tbsp Olive oil" - "1 heaping tablespoon Salt to use when boiling the spaghetti" - "1 Salt use gourmet salt such as rock salt if possible" recipeinstructions: - "Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife." - "Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons." - "In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package." - "(About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat." - "When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat)." - "Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste." - "Here it is with fava beans." categories: - Recipe tags: - mizuna - and - anchovy katakunci: mizuna and anchovy nutrition: 134 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, mizuna and anchovy pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Mizuna and Anchovy Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mizuna and Anchovy Pasta is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mizuna and Anchovy Pasta: 1. Get 200 grams Spaghetti 1. Take 50 grams Mizuna 1. Prepare 3 to 4 Anchovy fillets 1. Make ready 1 clove Garlic 1. Take 1 Red chili pepper 1. Make ready 3 tbsp Olive oil 1. Prepare 1 heaping tablespoon Salt (to use when boiling the spaghetti) 1. Take 1 Salt (use gourmet salt, such as rock salt, if possible ##### Steps to make Mizuna and Anchovy Pasta: 1. Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife. 1. Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons. 1. In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package. 1. (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat. 1. When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat). 1. Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste. 1. Here it is with fava beans. So that's going to wrap this up with this exceptional food mizuna and anchovy pasta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!