date: 2020-11-07T00:56:04.710Z image: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6384400632643584/751x532cq70/anchovy-flavored-eggplant-on-toast-recipe-main-photo.jpg author: Ida Swanson ratingvalue: 4.2 reviewcount: 12619 recipeingredient: - "2 slice Sliced bread" - "1 Eggplant slim Japanese type" - "1 tbsp Olive oil" - "2 Anchovy filets in oil" - "3 tbsp Mayonnaise" - "1/2 clove Grated garlic" - "1 Basil or parsley" recipeinstructions: - "Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread." - "Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while." - "Chop up the anchovy filets finely, and mix together with the other ＊ ingredients." - "Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit." - "Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose." - "Spread the mayonnaise sauce on the toast." - "Top with the eggplant slices and chopped basil (or parsley), and it's done." - "You can also turn this into sandwiches with cucumber, lettuce, avocado, etc." categories: - Recipe tags: - anchovy - flavored - eggplant katakunci: anchovy flavored eggplant nutrition: 254 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anchovy flavored eggplant on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Anchovy Flavored Eggplant on Toast is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Anchovy Flavored Eggplant on Toast is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have anchovy flavored eggplant on toast using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Flavored Eggplant on Toast: 1. Make ready 2 slice Sliced bread 1. Get 1 Eggplant (slim Japanese type) 1. Get 1 tbsp Olive oil 1. Get 2 ＊ Anchovy filets (in oil) 1. Take 3 tbsp ＊Mayonnaise 1. Get 1/2 clove ＊Grated garlic 1. Take 1 Basil or parsley ##### Instructions to make Anchovy Flavored Eggplant on Toast: 1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread. 1. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while. 1. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients. 1. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit. 1. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose. 1. Spread the mayonnaise sauce on the toast. 1. Top with the eggplant slices and chopped basil (or parsley), and it's done. 1. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc. So that's going to wrap it up for this special food anchovy flavored eggplant on toast recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!