date: 2020-08-19T05:14:37.624Z image: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4914846106648576/751x532cq70/easy-wine-steamed-clams-cabbage-recipe-main-photo.jpg author: Helena Adkins ratingvalue: 4.3 reviewcount: 27906 recipeingredient: - "1 tbsp Olive oil" - "1 piece Garlic grated" - "180 grams Manila clams" - "60 grams Bacon thick slices" - "1/4 Cabbage" - "1/2 Onion" - "16 Cherry tomatoes" - "50 ml Water" - "2 tbsp White wine" - "1 Salt and pepper" - "1 Parsley minced" recipeinstructions: - "Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams" - "Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon." - "Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together." - "Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes." - "Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish." categories: - Recipe tags: - easy - winesteamed - clams katakunci: easy winesteamed clams nutrition: 228 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy wine-steamed clams & cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Easy Wine-Steamed Clams & Cabbage is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy Wine-Steamed Clams & Cabbage is something which I've loved my whole life. Single bottles shipped next day in silk lined wooden boxes. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. Steamed Clams with Beans & Greens KitchenAid. littleneck clams, grated Parmesan cheese, Swiss chard. To begin with this particular recipe, we have to prepare a few components. You can cook easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Easy Wine-Steamed Clams & Cabbage: 1. Get 1 tbsp ◎Olive oil 1. Make ready 1 piece ◎Garlic (grated) 1. Prepare 180 grams ☆Manila clams 1. Take 60 grams ☆Bacon (thick slices) 1. Take 1/4 ☆Cabbage 1. Prepare 1/2 ☆Onion 1. Make ready 16 Cherry tomatoes 1. Make ready 50 ml Water 1. Get 2 tbsp White wine 1. Prepare 1 Salt and pepper 1. Make ready 1 Parsley (minced Add wine and increase heat to medium-high until wine is brought to a simmering boil. Saute garlic until a little soft (DO NOT let it brown). Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). Add enough white wine to barely cover/meet the middle of the clams. ##### Instructions to make Easy Wine-Steamed Clams & Cabbage: 1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams 1. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon. 1. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together. 1. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes. 1. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish. Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). Add enough white wine to barely cover/meet the middle of the clams. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the white wine and bouillon cubes with water or the chicken broth. So that's going to wrap it up for this special food easy wine-steamed clams & cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!