date: 2020-12-13T14:31:08.153Z image: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg author: Cecilia Perez ratingvalue: 4.1 reviewcount: 7648 recipeingredient: - "1/3 cup cashew nuts" - "1/3 cup milk" - "1/3 cup milk powder" - "2 tablespoon powdered sugar" - "1/2 tbsp ghee" - "1/2 tsp crushed cardamom seeds" - "1/4 tsp green food colour" - "1/2 tsp honey" - "4 cloves for garnishing" - "4 curry leaves for garnishing" recipeinstructions: - "Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder" - "Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar" - "Then add the ghee & mix everything very well" - "Heat this mixture into a pan & stir the mixture until it starts to form a soft dough" - "Then mix the crushed cardamom seeds & turn off the flame" - "Let the mixture cool down to room temperature & then make few small balls out of it" - "Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal" - "Mix the green food colour with the honey. If you are using gel food colour then skip this step" - "Now roll all the kaju sitaphal into the colour mixture" - "Gently press a clove on top of each sitaphal" - "Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy" categories: - Recipe tags: - kaju - ke - sitaphal katakunci: kaju ke sitaphal nutrition: 142 calories recipecuisine: American preptime: "PT34M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kaju ke sitaphal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kaju Ke Sitaphal is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Kaju Ke Sitaphal is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaju ke sitaphal using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Kaju Ke Sitaphal: 1. Make ready 1/3 cup cashew nuts 1. Get 1/3 cup milk 1. Take 1/3 cup milk powder 1. Prepare 2 tablespoon powdered sugar 1. Get 1/2 tbsp ghee 1. Prepare 1/2 tsp crushed cardamom seeds 1. Prepare 1/4 tsp green food colour 1. Prepare 1/2 tsp honey 1. Prepare 4 cloves for garnishing 1. Get 4 curry leaves (for garnishing) ##### Instructions to make Kaju Ke Sitaphal: 1. Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder 1. Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar 1. Then add the ghee & mix everything very well 1. Heat this mixture into a pan & stir the mixture until it starts to form a soft dough 1. Then mix the crushed cardamom seeds & turn off the flame 1. Let the mixture cool down to room temperature & then make few small balls out of it 1. Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal 1. Mix the green food colour with the honey. If you are using gel food colour then skip this step 1. Now roll all the kaju sitaphal into the colour mixture 1. Gently press a clove on top of each sitaphal 1. Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy So that's going to wrap it up for this special food kaju ke sitaphal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!