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date: 2020-11-17T10:53:19.587Z
image: https://img-global.cpcdn.com/recipes/6604825e391ef7f7/751x532cq70/chips-masala-and-kachumbari-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6604825e391ef7f7/751x532cq70/chips-masala-and-kachumbari-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6604825e391ef7f7/751x532cq70/chips-masala-and-kachumbari-recipe-main-photo.jpg
author: Warren Conner
ratingvalue: 4.6
reviewcount: 34877
recipeingredient:
- "1 kg potatoes"
- "1 large onion"
- "1 hoho"
- "Bunch dhania"
- " Spices of your choice"
- " Tomato paste"
- " For kachumbari"
- "3 tomatoes"
- "2 large onions"
- "1 cucumber"
- "3 cooked sausages"
- " Dhania"
- "3 tablespoons lemon juice"
recipeinstructions:
- "Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside"
- "In large pan, pour oil and wait to become hot...."
- "Put in chips and wait to cook..."
- "After the chips cook this is the result"
- "In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions..."
- "Cook for about 3min and dip in the chips in the mixture..."
- "Ensure it is evenly coated and add in the chopped dhania"
- "For the kachumbari.."
- "Slice all the vegetables and the sausages..."
- "Mix in a large bowl and sprinkle in the lemon juice"
- "Serve with the chips masala and avocado"
categories:
- Recipe
tags:
- chips
- masala
- and
katakunci: chips masala and
nutrition: 165 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
![Chips masala and kachumbari](https://img-global.cpcdn.com/recipes/6604825e391ef7f7/751x532cq70/chips-masala-and-kachumbari-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, chips masala and kachumbari. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
INGRIDIENTS Chips Curry powder Cumin powder Tomato sauce Tomatoes salt Onions Garlic Coriander leaves Oil METHOD -Fry onions and garlic till golden brown. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe.
Chips masala and kachumbari is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chips masala and kachumbari is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chips masala and kachumbari using 13 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Chips masala and kachumbari:
1. Prepare 1 kg potatoes
1. Get 1 large onion
1. Get 1 hoho
1. Prepare Bunch dhania
1. Prepare Spices of your choice
1. Take Tomato paste
1. Prepare For kachumbari
1. Get 3 tomatoes
1. Prepare 2 large onions
1. Make ready 1 cucumber
1. Make ready 3 cooked sausages
1. Take Dhania
1. Take 3 tablespoons lemon juice
My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. It is basically a combination of French fries and an egg omelet.
##### Steps to make Chips masala and kachumbari:
1. Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside
1. In large pan, pour oil and wait to become hot....
1. Put in chips and wait to cook...
1. After the chips cook this is the result
1. In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions...
1. Cook for about 3min and dip in the chips in the mixture...
1. Ensure it is evenly coated and add in the chopped dhania
1. For the kachumbari..
1. Slice all the vegetables and the sausages...
1. Mix in a large bowl and sprinkle in the lemon juice
1. Serve with the chips masala and avocado
The masala coats the chips perfectly and its the best dish to create for those quick lunches. It is basically a combination of French fries and an egg omelet. It's considered junk food, but I guess it is fine to indulge in such foods once in a while. It is served with kachumbari and tomato sauce. Chips mayai can be described as a French fry Kenyan omelet.
So that's going to wrap this up with this exceptional food chips masala and kachumbari recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!