date: 2020-11-12T21:13:29.489Z image: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08bd19841164162e/751x532cq70/mango-chilli-chicken-thighs-recipe-main-photo.jpg author: Amanda Perry ratingvalue: 4 reviewcount: 24953 recipeingredient: - " MangoChilli Blend Mix" - " Ripe Mangoes cubed" - " Plum Tomatoesquartered" - " Medium Sized Scotch Bonnet" - " Red Onion" - " Fresh Thyme" - " Fresh Sage Leaves" - " Seasoning SaltPepper" - " Chicken Marinade Ingredients" - " Smoked Paprika" - " Dried Mixed Herbs" - " Garlic Powder" - " Cumin" - " Light Soy Sauce" - " Honey" - " Cinnamon" - " 5 Spice" - " oil" - " Seasoning SaltPepper" - " Chicken Thigh" recipeinstructions: - "Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins." - "Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat." - "Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C" - "Serving Suggestions" categories: - Recipe tags: - mangochilli - chicken - thighs katakunci: mangochilli chicken thighs nutrition: 106 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mango-chilli chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mango-Chilli Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mango-Chilli Chicken Thighs is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mango-Chilli Chicken Thighs: 1. Make ready Mango-Chilli Blend Mix 1. Get Ripe Mangoes (cubed) 1. Get Plum Tomatoes(quartered) 1. Prepare Medium Sized Scotch Bonnet 1. Take Red Onion 1. Prepare Fresh Thyme 1. Make ready Fresh Sage Leaves 1. Get Seasoning (Salt&Pepper) 1. Get Chicken Marinade Ingredients 1. Get Smoked Paprika 1. Prepare Dried Mixed Herbs 1. Take Garlic Powder 1. Take Cumin 1. Make ready Light Soy Sauce 1. Prepare Honey 1. Take Cinnamon 1. Prepare 5 Spice 1. Get oil 1. Make ready Seasoning (Salt&Pepper) 1. Prepare Chicken Thigh ##### Instructions to make Mango-Chilli Chicken Thighs: 1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins. 1. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat. 1. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C 1. Serving Suggestions So that is going to wrap this up for this special food mango-chilli chicken thighs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!