date: 2020-07-27T05:18:40.077Z image: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe455895b245d144/751x532cq70/chocolate-fudge-cake-eggless-recipe-main-photo.jpg author: Elijah Gomez ratingvalue: 4.6 reviewcount: 19045 recipeingredient: - " For chocolate fudge cake" - "3 pkts glucose biscuit" - "200 ml milk 1 tbsp milk" - "5 tbsp sugar" - "3 tbsp oil" - "1 eno sachet" - "2 tbsp cocoa powder" - "2 tsp chocolate essence" - " For the sauce" - "1/2 cup dark chocolate" - "1/2 cup condensed milk" - "1 tbsp butter" - " For garnishing" - "7-8 Cherries" - "1 tsp condensed milk" recipeinstructions: - "Preheat an oven @180°c for 10-12 mins." - "Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well" - "Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce." - "In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready." - "After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it." categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 104 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate fudge cake eggless. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This chocolate fudge cake recipe fit the bill and I began the cake prep. In a small bowl Let the eggless chocolate fudge cake cool down completely. To make the icing, mix the cocoa powder, corn flour and water to make a thick paste. Seven-Minute Gooey Chocolate Fudge Microwave Cake. Chocolate fudge cake eggless is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate fudge cake eggless is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate fudge cake eggless: 1. Prepare For chocolate fudge cake 1. Prepare 3 pkts glucose biscuit 1. Prepare 200 ml milk + 1 tbsp milk 1. Prepare 5 tbsp sugar 1. Take 3 tbsp oil 1. Get 1 eno sachet 1. Get 2 tbsp cocoa powder 1. Make ready 2 tsp chocolate essence 1. Make ready For the sauce 1. Prepare 1/2 cup dark chocolate 1. Get 1/2 cup condensed milk 1. Prepare 1 tbsp butter 1. Get For garnishing 1. Make ready 7-8 Cherries 1. Prepare 1 tsp condensed milk Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This is an eggless cake but in no way does this compromise on the quality of the cake. This cake is beautifully moist and when paired with this luscious fudge frosting, it is a winner!! It is extremely popular at my home and try it once and soon it will be popular at your home too!! ##### Steps to make Chocolate fudge cake eggless: 1. Preheat an oven @180°c for 10-12 mins. 1. Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well 1. Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce. 1. In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready. 1. After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it. This cake is beautifully moist and when paired with this luscious fudge frosting, it is a winner!! It is extremely popular at my home and try it once and soon it will be popular at your home too!! Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste! For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Most cakes rely on eggs to create that moist texture and make the cake rise but you can get the brilliance of that in this eggless cake recipe. So that's going to wrap it up with this special food chocolate fudge cake eggless recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!