date: 2020-10-20T09:29:43.897Z image: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8fb87c28a7dd73b/751x532cq70/mango-fudge-recipe-main-photo.jpg author: Henrietta Hanson ratingvalue: 4.5 reviewcount: 40978 recipeingredient: - "2 cup Mango Pulp" - "125 gm Mawa" - "1/2 cup Condensed Milk" - "1/4 cup Milk Powder" - "1/4 tsp Cardamom Powder" - "handful mix dry fruitSliced Almonds and Pistachios" - "pinch saffron Strands" recipeinstructions: - "Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom." - "Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan." - "Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame." - "Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs." - "Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days." categories: - Recipe tags: - mango - fudge katakunci: mango fudge nutrition: 137 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mango fudge. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Mango Fudge is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Mango Fudge is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have mango fudge using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Fudge: 1. Make ready 2 cup Mango Pulp 1. Prepare 125 gm Mawa 1. Make ready 1/2 cup Condensed Milk 1. Make ready 1/4 cup Milk Powder 1. Prepare 1/4 tsp Cardamom Powder 1. Take handful mix dry fruit(Sliced Almonds and Pistachios) 1. Make ready pinch saffron Strands ##### Steps to make Mango Fudge: 1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom. 1. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan. 1. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame. 1. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs. 1. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days. So that's going to wrap this up with this special food mango fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!