date: 2020-10-21T04:46:19.711Z image: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg author: Jeanette Griffin ratingvalue: 4.3 reviewcount: 13617 recipeingredient: - "200 grams Cabbage" - "300 grams Manila clams" - "50 ml Sake" - "50 ml Water" - "2 tbsp White wine" - "2 tsp Consomme soup stock granules" recipeinstructions: - "Wash the grit off the clams and rinse in streaming water." - "Cut the cabbage into bite-sized pieces." - "Put the clams into a pot and cover them with the cabbage." - "Add the ※ ingredients and the water." - "Cover with a lid and simmer over medium heat until the clams open." - "Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done." categories: - Recipe tags: - sake - steamed - spring katakunci: sake steamed spring nutrition: 201 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sake steamed spring cabbage and clams. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Sake Steamed Spring Cabbage and Clams is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sake Steamed Spring Cabbage and Clams is something which I have loved my entire life. They're nice and they look wonderful. When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. To get started with this recipe, we have to first prepare a few components. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Spring Cabbage and Clams: 1. Take 200 grams Cabbage 1. Prepare 300 grams Manila clams 1. Take 50 ml ※ Sake 1. Take 50 ml ※ Water 1. Get 2 tbsp ※ White wine 1. Take 2 tsp ※ Consomme soup stock granules Sake-Steamed Halibut with Ginger and Cabbage. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. ##### Steps to make Sake Steamed Spring Cabbage and Clams: 1. Wash the grit off the clams and rinse in streaming water. 1. Cut the cabbage into bite-sized pieces. 1. Put the clams into a pot and cover them with the cabbage. 1. Add the ※ ingredients and the water. 1. Cover with a lid and simmer over medium heat until the clams open. 1. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Discard any shells that remain closed after cooking. Add the clams and red chile pepper. So that is going to wrap this up with this special food sake steamed spring cabbage and clams recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!