date: 2020-10-06T19:02:14.449Z image: https://img-global.cpcdn.com/recipes/5767534553858048/751x532cq70/clam-chowder-with-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5767534553858048/751x532cq70/clam-chowder-with-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5767534553858048/751x532cq70/clam-chowder-with-pasta-recipe-main-photo.jpg author: Leroy Lowe ratingvalue: 4.1 reviewcount: 18602 recipeingredient: - "100 grams Manila clams" - "2 Potatoes" - "1/2 Onion" - "3 slice Bacon" - "20 grams Butter" - "2 tbsp White flour" - "400 ml Water" - "1 Bay leaf" - "200 ml Milk" - "50 ml Raw Cream or milk" - "2 Consomme cubes" - "1 dash Salt and pepper" - "1 Ground Black Pepper" recipeinstructions: - "I used frozen clams this time, but of course you can also use fresh clams with the shells." - "If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints." - "Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water." - "Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon." - "When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps." - "It will become like this. When it's mixed, slowly add all of the water, while continuing to stir." - "Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes." - "Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through." - "Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished." - "Serve it in a bowl and enjoy while warm." - "You can also mix it with boiled pasta to make a delicious and original cream pasta." categories: - Recipe tags: - clam - chowder - with katakunci: clam chowder with nutrition: 206 calories recipecuisine: American preptime: "PT33M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, clam chowder with pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Clam Chowder with Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Clam Chowder with Pasta is something which I have loved my entire life. They're fine and they look wonderful. Add the chowder base with the clam cooking juices, adjust seasoning. Remove some clam muscles from their shells, leaving others intact for garnishing plate. Drain pasta lightly and add to the chowder base and clam cooking juice mixture. Add the clams and the pasta and toss in the wide-rimmed sauté pan. To get started with this recipe, we must first prepare a few ingredients. You can have clam chowder with pasta using 13 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Clam Chowder with Pasta: 1. Make ready 100 grams Manila clams 1. Prepare 2 Potatoes 1. Take 1/2 Onion 1. Get 3 slice Bacon 1. Get 20 grams Butter 1. Prepare 2 tbsp White flour 1. Make ready 400 ml Water 1. Prepare 1 Bay leaf 1. Prepare 200 ml Milk 1. Get 50 ml Raw Cream (or milk) 1. Get 2 Consomme cubes 1. Prepare 1 dash Salt and pepper 1. Prepare 1 Ground Black Pepper Stir in the cooked pasta, sauteed onions, & shredded cheese. Canned clam chowder makes an excellent base for a seafood-style pasta sauce. Just add pasta, veggies, and various herbs and spices. Here's one of my favorite versions. ##### Instructions to make Clam Chowder with Pasta: 1. I used frozen clams this time, but of course you can also use fresh clams with the shells. 1. If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints. 1. Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water. 1. Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon. 1. When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps. 1. It will become like this. When it's mixed, slowly add all of the water, while continuing to stir. 1. Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes. 1. Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through. 1. Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished. 1. Serve it in a bowl and enjoy while warm. 1. You can also mix it with boiled pasta to make a delicious and original cream pasta. Just add pasta, veggies, and various herbs and spices. Here's one of my favorite versions. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. This clam chowder is thickened with a slurry, a mixture of fat-free half-and-half and flour. So that's going to wrap it up with this exceptional food clam chowder with pasta recipe. 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