date: 2020-10-22T22:09:41.458Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Alejandro McBride ratingvalue: 4.8 reviewcount: 8597 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 181 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moroula macher bora (anchovies fish pakoda). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Take 1 cup moroula mach 1. Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Take 2 tbsp. rice flour 1. Take 1 small onion, chopped 1. Get 1-2 green chilies, chopped 1. Get 1 tsp. ginger-garlic, grated 1. Get handful coriander leaves, chopped 1. Prepare to taste salt 1. Make ready 1/2 tsp. turmeric powder 1. Get 1 tsp. roasted cumin powder 1. Make ready 1 tsp. nigella seeds (kalonji) 1. Take 1/2 tsp. red chilli flakes 1. Get 1/4 tsp. pepper powder 1. Get 1 tsp. mustard oil 1. Make ready pinch baking soda (opt) 1. Prepare As required oil to deep fry ##### Steps to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that's going to wrap this up with this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!