date: 2020-08-07T00:32:29.818Z image: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg author: Corey King ratingvalue: 4.8 reviewcount: 41078 recipeingredient: - " medium roaster chicken" - " medium potatoes" - " Vegetable oil for cooking" - " tumeric powder" - " heaped tbs mixed powder" - " heaped tbs curry powder" - " jeera powder" - " coriander powder" - " Black pepper" - " Salt" - " ginger garlic paste" - " medium 1 large onion" - " Garam masala" - " whole bay leaves" - " large cinnamon sticks" - " cloves" - " cardamom pods" recipeinstructions: - "Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices." - "Chop onions, garlic and ginger into small pieces." - "Place oil into a pot on medium flame. Add garam masala ingredients" - "After a minute, add garlic and ginger and stir until golden brown." - "Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender" - "Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water." - "Once stirred, place lid on and cook between 9-11 minutes on low heat" - "Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat." - "Add cut potatoes and continue to cook for 7-8 minutes, until half soft." - "Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes." - "Once cooked and half of water has evaporated, garnish with coriander and you have finished." - "Serve with boiled rice, paratha’s or alone." categories: - Recipe tags: - chicken - curry katakunci: chicken curry nutrition: 140 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Curry: 1. Prepare medium roaster chicken 1. Take medium potatoes 1. Get Vegetable oil for cooking 1. Get tumeric powder 1. Get heaped tbs mixed powder 1. Make ready heaped tbs curry powder 1. Prepare jeera powder 1. Make ready coriander powder 1. Prepare Black pepper 1. Make ready Salt 1. Get ginger & garlic paste 1. Take medium + 1 large onion 1. Take Garam masala 1. Make ready whole bay leaves 1. Make ready large cinnamon sticks 1. Prepare cloves 1. Get cardamom pods ##### Steps to make Chicken Curry: 1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices. 1. Chop onions, garlic and ginger into small pieces. 1. Place oil into a pot on medium flame. Add garam masala ingredients 1. After a minute, add garlic and ginger and stir until golden brown. 1. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender 1. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water. 1. Once stirred, place lid on and cook between 9-11 minutes on low heat 1. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat. 1. Add cut potatoes and continue to cook for 7-8 minutes, until half soft. 1. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes. 1. Once cooked and half of water has evaporated, garnish with coriander and you have finished. 1. Serve with boiled rice, paratha’s or alone. So that's going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!