Nethili / Kukuli / Anchovy Fish fry :).
You can cook Nethili / Kukuli / Anchovy Fish fry :) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nethili / Kukuli / Anchovy Fish fry :)
- You need 250 Grams of Anchovy Nethili /Kukuli / Cleaned & Washed.
- Prepare 2 Teaspoons of Chilly Powder.
- It's 1/2 Teaspoon of Turmeric Powder.
- Prepare 1 Tablespoon of Rice flour.
- You need 2 teaspoons of Lemon juice.
- Prepare to taste of Salt.
- It's of Oil for Deep Fry.
- Prepare of Masala Chat (Optional).
- You need of Onion Rings to Garnish (Optional).
Nethili / Kukuli / Anchovy Fish fry :) step by step
- In a bowl marinate the fish with chilly powder, turmeric powder, salt, lemon juice and rice flour and, keep aside for 10 minutes..
- Heat oil in a pan and put fish one by one, deep fry them in medium heat for 4-5 minutes or until done. Drain extra oil in a tissue paper..
- Fish will be crispy and crunchy outside, moist inside :)... Sprinkle some chat masala and garnish with onion rings... Best serve with rice and sambhar or as you like :)...Enjoy!.