date: 2020-09-13T09:45:56.506Z image: https://img-global.cpcdn.com/recipes/5791809885175808/751x532cq70/easy-and-delicious-asari-clams-steamed-in-sake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791809885175808/751x532cq70/easy-and-delicious-asari-clams-steamed-in-sake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791809885175808/751x532cq70/easy-and-delicious-asari-clams-steamed-in-sake-recipe-main-photo.jpg author: Micheal Harvey ratingvalue: 4.7 reviewcount: 22982 recipeingredient: - "200 to 300 grams Manila clams" - "1 clove Garlic chopped finely" - "1 tbsp Vegetable oil" - "100 ml Sake" - "1/2 to 1 teaspoon Soy sauce" - "1/3 bunch Green onions or 10 cm of Japanee leek" recipeinstructions: - "Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat." - "Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done." - "How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them." - "For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander." categories: - Recipe tags: - easy - and - delicious katakunci: easy and delicious nutrition: 280 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy and delicious asari clams steamed in sake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. In a large frying pan, add the sake and ginger and bring it to a boil. Add the clams and a red chili pepper. Place the lid and steam on high heat for a few minutes until all the clams open. Remove the lid and add freshly ground black pepper and green onion. Easy and Delicious Asari Clams Steamed In Sake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy and Delicious Asari Clams Steamed In Sake is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake: 1. Make ready 200 to 300 grams Manila clams 1. Make ready 1 clove Garlic, chopped finely 1. Take 1 tbsp Vegetable oil 1. Take 100 ml Sake 1. Prepare 1/2 to 1 teaspoon Soy sauce 1. Make ready 1/3 bunch Green onions (or 10 cm of Japanee leek) Ingredients of Easy and Delicious Asari Clams Steamed In Sake. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. See Also: Watermelon Soju Cocktail Recipe Scrub clams with a hard brush, then soak in salted water for at least an hour for the clams to purge out sand and impurities. Add kombu and water in pot, bring to a boil. ##### Instructions to make Easy and Delicious Asari Clams Steamed In Sake: 1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat. 1. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done. 1. How to de-sand the clams...Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them. 1. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander. See Also: Watermelon Soju Cocktail Recipe Scrub clams with a hard brush, then soak in salted water for at least an hour for the clams to purge out sand and impurities. Add kombu and water in pot, bring to a boil. In a pan, place clams in a single layer, and pour over sake. In another pot, bring sake close to a simmer and add in a small handful of wakame. Heat a wok or large saucepan over high heat. So that is going to wrap this up with this special food easy and delicious asari clams steamed in sake recipe. Thank you very much for reading. I am confident you can make this at home. 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