How to Prepare Quick Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

Simple but Addictive Cabbage Okonomiyaki (Savory Pancake). Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Traditionally, Okonomiyaki has a special sauce that is kind of sweet-salty-tangy (here's a great Okonomiyaki I kept it simple with a drizzle of sriracha mayo, sesame seeds, and sliced green onion, but you could. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

Okonomiyaki is a delicious savoury Japanese cabbage pancake - absolutely addictive. Ever since I stumbled across this cool Japanese cabbage pancake somewhere on the internet (can't Okonomiyaki has elevated a pile of chopped cabbage held together with a simple batter to a whole. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. You can cook Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

1. Prepare 4 of leaves Cabbage.
2. Prepare 80 grams of Flour.
3. You need 120 ml of Water.
4. You need 1 tsp of Bonito soup stock.
5. It's 1 of Egg.
6. You need 1 slice of Thinly sliced pork belly.
7. You need 1 of Okonomiyaki sauce.
8. You need 1 of Mayonnaise.

Better known as 'Japanese pizza' in the US. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables (shred Okonomiyaki sauce is a sweet and savory sauce.

Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) instructions

1. Shred the cabbage..
2. Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix..
3. Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it..
4. Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg..
5. Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy..
6. Top with okonomiyaki sauce and mayonnaise and enjoy!!.

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.