date: 2020-09-16T02:34:38.668Z image: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg author: Sophia Todd ratingvalue: 4 reviewcount: 42276 recipeingredient: - " For the ricotta cream 12 cup of frozen peasunfreeze before cooking" - "1/2 cup ricotta cheese" - "1/2 lemon zest and juice" - "1 tbsp shallot oilrecipe will follow" - "1 tbsp minced mint" - " Salt and pepper on taste" - " For the dressing 3 tbsp shallot oil" - "1 tbsp fresh lemon juice" - "1/2 tsp Dijon mustard or normal mustard" - " Salt and pepper on taste" - " For the chicken and toasts 1 chicken breast without bones" - "3 tbsp shallot oil" - " Salt and pepper on taste" - "2 big slices of French bread" - " For the shallot oil and fried shallots one cup of thinly sliced shallots" - "1 cup canola oil or olive oil or rice oil" recipeinstructions: - "For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving." - "For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork." - "For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything." - "Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces." - "Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil." - "For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!" categories: - Recipe tags: - toast - with - chicken katakunci: toast with chicken nutrition: 234 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, toast with chicken and ricotta cream💚. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Toast with chicken and ricotta cream💚 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Toast with chicken and ricotta cream💚 is something which I have loved my whole life. They're fine and they look wonderful. Stuff chicken with ricotta mixture, then tie legs together with kitchen twine. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. But the latest star in the fancy toast trend is just as versatile and brings a creamy new flavor to your favorite slice of whole grain. And if you're vegan, you can even make your own faux ricotta using nuts or tofu. To begin with this recipe, we have to first prepare a few components. You can have toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Toast with chicken and ricotta cream💚: 1. Take For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking) 1. Prepare 1/2 cup ricotta cheese 1. Take 1/2 lemon zest and juice 1. Prepare 1 tbsp shallot oil(recipe will follow) 1. Make ready 1 tbsp minced mint 1. Make ready Salt and pepper on taste 1. Get For the dressing: 3 tbsp shallot oil 1. Get 1 tbsp fresh lemon juice 1. Get 1/2 tsp Dijon mustard or normal mustard 1. Take Salt and pepper on taste 1. Take For the chicken and toasts: 1 chicken breast without bones 1. Make ready 3 tbsp shallot oil 1. Make ready Salt and pepper on taste 1. Prepare 2 big slices of French bread 1. Take For the shallot oil and fried shallots: one cup of thinly sliced shallots 1. Prepare 1 cup canola oil or olive oil or rice oil It's one of those meals that makes you start hearing classic love. This hearty chicken and vegetable soup is packed with Italian-inspired flavours. Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. ##### Steps to make Toast with chicken and ricotta cream💚: 1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving. 1. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork. 1. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything. 1. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces. 1. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil. 1. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy! Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. This recipe is prepared with no salt. This Kumquat Ricotta Toast is topped with kumquats, ricotta cheese, fresh ginger, and plenty of honey and is ready in just five minutes! Strawberry Ricotta Toast from The Little Epicurean So that is going to wrap this up with this exceptional food toast with chicken and ricotta cream💚 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!