date: 2020-08-24T14:39:21.855Z image: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg author: Glen Klein ratingvalue: 4.2 reviewcount: 24965 recipeingredient: - "250-300 gm anchovies cleaned" - "1 tbsp. mustard paste kasundi paste store bought" - "2 green chilies slit" - "1 tbsp mustard oil" - " salt to taste" - "1/4 tsp turmeric powder" - "1 onion chopped" - "3-4 garlic cloves chopped" - "1 plantain leaf aluminium foil" recipeinstructions: - "In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable." - "Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too." - "Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice." categories: - Recipe tags: - moruka - maacher - paturi katakunci: moruka maacher paturi nutrition: 227 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. Take 250-300 gm anchovies cleaned 1. Make ready 1 tbsp. mustard paste /kasundi paste (store bought) 1. Make ready 2 green chilies slit 1. Make ready 1 tbsp mustard oil 1. Prepare salt to taste 1. Get 1/4 tsp turmeric powder 1. Get 1 onion chopped 1. Prepare 3-4 garlic cloves chopped 1. Prepare 1 plantain leaf / aluminium foil ##### Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable. 1. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too. 1. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice. So that is going to wrap it up for this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!