Recipe of Any-night-of-the-week Jerk Chicken & Pineapple Kebabs

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date: 2020-10-16T04:40:55.859Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Mike Day ratingvalue: 4.3 reviewcount: 29025 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 179 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Take chicken breast cut into chunks, 1. Take pineapple cut into chunky cubes, (or use defrosted frozen), 1. Take Cooking oil for grilling 1. Prepare For the jerk marinade: 1. Get onions roughly chopped, 1. Prepare scotch bonnet chillies, (can remove seeds for less heat), 1. Make ready good handful chopped thyme (or 2tsp dried), 1. Make ready crushed garlic cloves or 1tsp garlic granules, 1. Take allspice, (or 4 tsp powdered jerk seasoning) 1. Take white wine vinegar, 1. Take dark soy sauce, 1. Prepare Lots of ground black pepper, to season, 1. Take Salt to season 1. Make ready You'll need: 1. Get Wooden skewers, soaked in water ##### Instructions to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that's going to wrap this up for this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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