date: 2020-07-25T09:26:47.783Z image: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef61d578c0fc3413/751x532cq70/lemon-chicken-potato-oven-bake-recipe-main-photo.jpg author: Cornelia Wise ratingvalue: 4.4 reviewcount: 40761 recipeingredient: - " chicken thighsdrumsticks with skin and bone" - " Jersey Royal new potatoes washed but not peeled Cut into halves unless small" - " red onion sliced" - " red peppers deseeded and sliced" - " large lemon juice of" - " olive oil" - " garlic crushed" - " dried rosemary" - " dried thyme" - " dried oregano" - " cumin" - " sea salt" - " Ground black pepper" - " dry white wine" - " red chili sliced I leave seeds in" - " chili flakes" - " paprika" - " fresh coriander chopped" recipeinstructions: - "Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)." - "Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish." - "Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers." - "Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes." - "Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards." - "Distribute the chili, chili flakes and paprika evenly over all." - "Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked." - "Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 167 calories recipecuisine: American preptime: "PT29M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Chicken & Potato Oven Bake: 1. Get chicken thighs/drumsticks, with skin and bone 1. Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small 1. Take red onion, sliced 1. Take red peppers, deseeded and sliced 1. Make ready large lemon, juice of 1. Prepare olive oil 1. Make ready garlic, crushed 1. Take dried rosemary 1. Take dried thyme 1. Prepare dried oregano 1. Prepare cumin 1. Get sea salt 1. Get Ground black pepper 1. Make ready dry white wine 1. Get red chili, sliced (I leave seeds in) 1. Get chili flakes 1. Prepare paprika 1. Get fresh coriander, chopped ##### Instructions to make Lemon Chicken & Potato Oven Bake: 1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm). 1. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish. 1. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers. 1. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes. 1. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards. 1. Distribute the chili, chili flakes and paprika evenly over all. 1. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked. 1. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself. So that is going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!