date: 2020-08-11T00:22:53.710Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Brandon Schwartz ratingvalue: 4.8 reviewcount: 14281 recipeingredient: - " Chicken Marinate for 2030 minutes" - "1 breast slices long 1 leg cut few pieces" - "1 tbsp lemon" - "1/2 tsp himalayan salt" - "1/2 tsp white pepper" - "1/2 tsp turmeric powder" - "1/2 tsp chicken Knorr" - " Blends in chopper not too smooth" - "10 red chillies" - "4 shallots I slice some of them too" - "4 garlics" - "1 tsp ginger" - "1 candlenut optional" - "1-1.5 tsp turmeric powder" - " Rest of ingredients" - "1 lemongrass cut in two" - "2 kafir limes dont use the stem" - "2 bay leaves" - "1 corriander leaves slices thin" - "2 tomatoes cut square" - "3 spring onion slices thin" - "1 plastic basil dont use the stem" - "1 pandan leaves" - "500 litre water" - "3-4 tbsl Oil or as needed" - "1 tbsp sugar or less" - "1 tsp himalayan salt" - "1 stock chicken cube" - "1 tsp white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 247 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Spicy chicken - Ayam Rica rica is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy chicken - Ayam Rica rica is something that I have loved my whole life. They are nice and they look fantastic. Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies. As I choose red chilies and ginger as the main spices for Indonesian spicy chicken, you also could use those ingredients for this recipe. Ayam rica-rica is original Manado cuisine, very spicy like most things from Manado😁. To get started with this recipe, we have to prepare a few components. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Make ready Chicken Marinate for 20-30 minutes 1. Get 1 breast slices long & 1 leg (cut few pieces) 1. Prepare 1 tbsp lemon 1. Make ready 1/2 tsp himalayan salt 1. Make ready 1/2 tsp white pepper 1. Take 1/2 tsp turmeric powder 1. Make ready 1/2 tsp chicken Knorr 1. Get Blends in chopper (not too smooth) 1. Take 10 red chillies 1. Take 4 shallots (I slice some of them too) 1. Make ready 4 garlics 1. Make ready 1 tsp ginger 1. Prepare 1 candlenut (optional) 1. Get 1-1.5 tsp turmeric powder 1. Get Rest of ingredients 1. Prepare 1 lemongrass cut in two 1. Take 2 kafir limes, dont use the stem 1. Take 2 bay leaves 1. Make ready 1 corriander leaves - slices thin 1. Take 2 tomatoes - cut square 1. Get 3 spring onion - slices thin 1. Take 1 plastic basil - dont use the stem 1. Make ready 1 pandan leaves 1. Get 500 litre water 1. Get 3-4 tbsl Oil or as needed 1. Take 1 tbsp sugar or less 1. Make ready 1 tsp himalayan salt 1. Take 1 stock chicken cube 1. Prepare 1 tsp white pepper 1. Get Optional: 5 red chillies You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes. Learn how to make tasty ayam rica rica with a pressure cooker or on the stove. I really don't know how it was started but if you take away chili peppers from my life… Ayam means chicken and rica means hot spicy. ##### Steps to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 Learn how to make tasty ayam rica rica with a pressure cooker or on the stove. I really don't know how it was started but if you take away chili peppers from my life… Ayam means chicken and rica means hot spicy. Ayam rica rica is originated in the city of Manado in the island of Sulawesi. Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. So that's going to wrap it up with this special food spicy chicken - ayam rica rica recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!