date: 2020-11-19T13:57:55.711Z image: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg author: Victor Carter ratingvalue: 4.8 reviewcount: 1203 recipeingredient: - "15 Black olives canned seedless" - "1 can Anchovies" - "1 clove Garlic" - "4 tbsp Extra virgin olive oil" - "1 Red chili pepper" - "150 grams Spaghetti" - "10 cm Celery" - "1 Black pepper" recipeinstructions: - "Finely mince the black olives." - "Finely chop the anchovies." - "Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside." - "Peel off the stringy parts of the celery and cut into 3 mm diagonal slices." - "Mince the garlic, cut the pepper in half, and add to the frying pan." - "Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat." - "Add in the olive and anchovy paste from Step 3." - "Boil the pasta until still a bit chewy in the center." - "Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished." categories: - Recipe tags: - southern - italian - olive katakunci: southern italian olive nutrition: 207 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern italian: olive and anchovy pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Southern Italian: Olive and Anchovy Pasta is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Southern Italian: Olive and Anchovy Pasta is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Southern Italian: Olive and Anchovy Pasta: 1. Prepare 15 Black olives (canned, seedless) 1. Get 1 can Anchovies 1. Get 1 clove Garlic 1. Make ready 4 tbsp Extra virgin olive oil 1. Prepare 1 Red chili pepper 1. Prepare 150 grams Spaghetti 1. Prepare 10 cm Celery 1. Make ready 1 Black pepper ##### Instructions to make Southern Italian: Olive and Anchovy Pasta: 1. Finely mince the black olives. 1. Finely chop the anchovies. 1. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside. 1. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices. 1. Mince the garlic, cut the pepper in half, and add to the frying pan. 1. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat. 1. Add in the olive and anchovy paste from Step 3. 1. Boil the pasta until still a bit chewy in the center. 1. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished. So that is going to wrap this up for this exceptional food southern italian: olive and anchovy pasta recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!