date: 2020-12-11T10:14:51.869Z image: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg author: Harry Cain ratingvalue: 4.4 reviewcount: 17785 recipeingredient: - " chicken thighs bone in and skin on" - " sea salt" - " bay leaves" - " garlic peeled 1 crushed 2 sliced" - " Chianti" - " flour for dusting" - " red pepper sliced" - " yellow pepper sliced" - " orange pepper sliced" - " white onion diced" - " chopped tomatoes" - " capers" - " Basil" - " olive oil" recipeinstructions: - "Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side" - "Add the chopped onions peppers and garlic to the same pan and soften" - "Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock" - "Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving" - "Now place in an oven 180 or 160 fan for 1 1/2 hours" - "And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy." categories: - Recipe tags: - chicken - cacciatore - katakunci: chicken cacciatore nutrition: 261 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cacciatore  or Pollo alla Cacciatora is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Prepare chicken thighs bone in and skin on 1. Take sea salt 1. Make ready bay leaves 1. Make ready garlic, peeled (1 crushed, 2 sliced) 1. Get Chianti 1. Make ready flour, for dusting 1. Prepare red pepper sliced 1. Take yellow pepper sliced 1. Take orange pepper sliced 1. Get white onion diced 1. Prepare chopped tomatoes 1. Prepare capers 1. Prepare Basil 1. Get olive oil ##### Steps to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side 1. Add the chopped onions peppers and garlic to the same pan and soften 1. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock 1. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving 1. Now place in an oven 180 or 160 fan for 1 1/2 hours 1. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy. So that is going to wrap this up for this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!