date: 2020-08-17T17:26:29.725Z image: https://img-global.cpcdn.com/recipes/4515845255462912/751x532cq70/pasta-alle-vongole-bianco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4515845255462912/751x532cq70/pasta-alle-vongole-bianco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4515845255462912/751x532cq70/pasta-alle-vongole-bianco-recipe-main-photo.jpg author: Elizabeth Ryan ratingvalue: 4.7 reviewcount: 42804 recipeingredient: - "180 grams Pasta" - "200 grams Asari or Manila clams in their shells desanded and washed" - "2 clove Garlic" - "1 Red chili pepper" - "2 tbsp White wine" - "1 tsp Soy sauce" - "1 tbsp Salt" recipeinstructions: - "Bring a pot of water to a boil, add salt and cook the pasta." - "Chop the chili pepper and garlic." - "Heat olive oil, garlic and chili pepper in a pan." - "Add clams and wine and mix. Cover with a lid." - "When the clams open up, remove them from the pan quickly, leaving the liquid." - "Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!" categories: - Recipe tags: - pasta - alle - vongole katakunci: pasta alle vongole nutrition: 222 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta alle vongole bianco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Drain pasta well and toss in pan with sauce. Pasta alle Vongole Bianco is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pasta alle Vongole Bianco is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook pasta alle vongole bianco using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pasta alle Vongole Bianco: 1. Take 180 grams Pasta 1. Make ready 200 grams Asari or Manila clams in their shells, de-sanded and washed 1. Make ready 2 clove Garlic 1. Take 1 Red chili pepper 1. Take 2 tbsp White wine 1. Prepare 1 tsp Soy sauce 1. Make ready 1 tbsp Salt When the pasta is ready, remove from the water with a hand strainer or tongs and place it directly to the frying pan to toss into the sauce. Remove from the heat and add in parsley and lemon zest. Vongole polpose, spolverata di prezzemolo e la deliziosa cremina che si crea naturalmente con l'amido della pasta, fanno degli spaghetti alle vongole In questo modo risotterete la pasta. Spaghetti con le vongole: è forse il piatto che viene in mente alla maggior parte di noi se pensa ad una trattoria di mare. ##### Steps to make Pasta alle Vongole Bianco: 1. Bring a pot of water to a boil, add salt and cook the pasta. 1. Chop the chili pepper and garlic. 1. Heat olive oil, garlic and chili pepper in a pan. 1. Add clams and wine and mix. Cover with a lid. 1. When the clams open up, remove them from the pan quickly, leaving the liquid. 1. Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done! Vongole polpose, spolverata di prezzemolo e la deliziosa cremina che si crea naturalmente con l'amido della pasta, fanno degli spaghetti alle vongole In questo modo risotterete la pasta. Spaghetti con le vongole: è forse il piatto che viene in mente alla maggior parte di noi se pensa ad una trattoria di mare. This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many! Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list. Easy Italian Clam Pasta Recipe, known as Pasta Alle Vongole, is a fabulous dinner option for any night of the week! So that's going to wrap it up with this exceptional food pasta alle vongole bianco recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!