date: 2020-08-12T04:31:16.829Z image: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg author: Ray Harrison ratingvalue: 4.2 reviewcount: 47194 recipeingredient: - "2 servings Cooked udon noodles" - "300 grams Asari or manila clams" - "3 clove Garlic" - "1 Red chili pepper" - "2 tbsp Sake" - "400 ml Water" - "2 tsp Granulated soup stock from sea scallops" - "1 tsp Salt" - "1 tsp Soy sauce" - "3 tbsp Olive oil" - "1 Katakuriko slurry" - "3 Scallions" recipeinstructions: - "Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper." - "In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan." - "In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil." - "Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid." - "Serve on a plate and done." categories: - Recipe tags: - udon - noodles - alle katakunci: udon noodles alle nutrition: 227 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon noodles alle vongole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Udon noodles are Japanese Noodles made out of thick wheat flour. They are served in many different ways in Japanese cuisine: hot in a broth, cold with You can typically find packaged udon noodles in the Asian section of your supermarket or at an Asian grocer. Personally for me, I prefer the packaged. A wide variety of udon noodles options are available to you, such as processing type, feature, and primary ingredient. Udon noodles alle Vongole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Udon noodles alle Vongole is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Udon noodles alle Vongole: 1. Make ready 2 servings Cooked udon noodles 1. Prepare 300 grams Asari or manila clams 1. Make ready 3 clove Garlic 1. Make ready 1 Red chili pepper 1. Get 2 tbsp Sake 1. Prepare 400 ml Water 1. Prepare 2 tsp Granulated soup stock from sea scallops 1. Prepare 1 tsp Salt 1. Make ready 1 tsp Soy sauce 1. Make ready 3 tbsp Olive oil 1. Make ready 1 Katakuriko slurry 1. Take 3 Scallions Put the lid on and shake the pan a few times to mix everything together. Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. ##### Instructions to make Udon noodles alle Vongole: 1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper. 1. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan. 1. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil. 1. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid. 1. Serve on a plate and done. Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. Dus geen ei en daarom ook mooi wit. Zhou Dong Udon Noodles. ללא בעלות. שמור. עדיין אין מספיק ציונים לאוכל, לשירות, לתמורה או לאווירה במסעדה ‪Zhou Dong Udon Noodles‬, ז'וביי. תהיה בין הראשונים לכתוב חוות דעת! Browse our selection of Udon Noodles that are satisfying and versatile foods. So that's going to wrap this up with this special food udon noodles alle vongole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!