Recipe of Quick Tandoori chicken wings

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date: 2020-09-04T03:24:33.535Z image: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg author: Francis Perez ratingvalue: 4.3 reviewcount: 19621 recipeingredient: - " For the tikka masala mix" - " Paprika" - " Turmeric" - " Garlic powder" - " Ground ginger" - " Ground coriander" - " Cayenne pepper" - " Cumin" - " Black pepper" - " Salt" - " Clove" - " Nutmeg" - " For the chicken" - " chicken wings tips cut off" - " plain yoghurt" - " lemon juice" - " vegetable oil" recipeinstructions: - "Mix all the spices above to make the tikka masala mix" - "To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine" - "Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)" - "Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour" - "Serve as an appetiser." categories: - Recipe tags: - tandoori - chicken - wings katakunci: tandoori chicken wings nutrition: 227 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert --- ![Tandoori chicken wings](https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tandoori chicken wings. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! Chicken Wings Get a Tandoori Style Makeover. Tandoori chicken wings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tandoori chicken wings is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tandoori chicken wings: 1. Make ready For the tikka masala mix 1. Get Paprika 1. Prepare Turmeric 1. Make ready Garlic powder 1. Make ready Ground ginger 1. Prepare Ground coriander 1. Make ready Cayenne pepper 1. Make ready Cumin 1. Get Black pepper 1. Prepare Salt 1. Take Clove 1. Prepare Nutmeg 1. Take For the chicken 1. Take chicken wings (tips cut off) 1. Get plain yoghurt 1. Take lemon juice 1. Take vegetable oil Glaze the wings with store-bought mango chutney after cooking. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Put the chicken wings in a ziplock bag. ##### Steps to make Tandoori chicken wings: 1. Mix all the spices above to make the tikka masala mix 1. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine 1. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken) 1. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour 1. Serve as an appetiser. Arrange the wings on the grill grate. Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. Place chicken wings in a large bowl or into two large re-sealable bags. Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. So that is going to wrap it up for this special food tandoori chicken wings recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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