Button Mushrooms with Anchovies and Garlic.
You can cook Button Mushrooms with Anchovies and Garlic using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Button Mushrooms with Anchovies and Garlic
- You need 12 medium of Button mushrooms.
- It's 2 of filets Anchovies.
- Prepare 1 clove of Garlic (minced).
- Prepare 3 tbsp of Olive oil.
- You need 3 tbsp of White wine.
- You need 1 dash of Black pepper (preferably coursely ground).
- Prepare 1 dash of Finely chopped parsley.
Button Mushrooms with Anchovies and Garlic step by step
- Remove the dirt from the mushrooms with a cloth. Cut off the stems..
- Add the olive oil and garlic to a frying pan and turn on the heat. Once fragrant, add the anchovies and use a wooden spoon to break them apart as they cook..
- Add the mushrooms and coat with the oil. Add the white wine, cover with a lid, and steam on low heat..
- Once the mushrooms have cooked, season with black pepper. Sprinkle in some parsley, give it a quick stir, and then it's done..