date: 2020-12-27T20:52:43.586Z image: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg author: Julian Long ratingvalue: 5 reviewcount: 29157 recipeingredient: - "3 grams Powdered gelatin" - "30 ml Water" - "30 grams Chinese almond powder apricot pit powder" - "30 grams Sugar" - "1 grams Powdered Kanten" - "50 ml Water" - "250 ml Milk" - "100 ml Heavy cream" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto optional" recipeinstructions: - "Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring." - "Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat." - "Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming." - "Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin." - "Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring." - "Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill." - "Top the solidified almond tofu with the syrup, and it is done." - "This is Kyoninso almond powder that is sold in Chinese ingredient shops." - "Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets." categories: - Recipe tags: - rich - thick - and katakunci: rich thick and nutrition: 274 calories recipecuisine: American preptime: "PT33M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich, thick, and juicy almond tofu blanc mange. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Get 3 grams ●Powdered gelatin 1. Take 30 ml ●Water 1. Prepare 30 grams ○Chinese almond powder (apricot pit powder) 1. Get 30 grams ○Sugar 1. Prepare 1 grams ○Powdered Kanten 1. Take 50 ml Water 1. Prepare 250 ml Milk 1. Prepare 100 ml Heavy cream 1. Take 1 tsp Amaretto (optional) 1. Make ready Syrup: 1. Make ready 100 ml Water 1. Get 20 grams Sugar 1. Make ready 1 tsp Amaretto (optional) ##### Instructions to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring. 1. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat. 1. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming. 1. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin. 1. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring. 1. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill. 1. Top the solidified almond tofu with the syrup, and it is done. 1. This is Kyoninso almond powder that is sold in Chinese ingredient shops. 1. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets. So that's going to wrap this up for this exceptional food rich, thick, and juicy almond tofu blanc mange recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!