Step-by-Step Guide to Prepare Award-winning My Salt & Pepper Chilli Fried Chicken 😍😍

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date: 2020-11-07T17:35:29.860Z image: https://img-global.cpcdn.com/recipes/905ec3a3e590f61d/751x532cq70/my-salt-pepper-chilli-fried-chicken-😍😍-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/905ec3a3e590f61d/751x532cq70/my-salt-pepper-chilli-fried-chicken-😍😍-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/905ec3a3e590f61d/751x532cq70/my-salt-pepper-chilli-fried-chicken-😍😍-recipe-main-photo.jpg author: Estelle Swanson ratingvalue: 4.5 reviewcount: 42945 recipeingredient: - " Chilli oil" - " Chicken breasts cut into thick ish strips" - " Large onion cut into thick strips" - " red Chilli pepper diced" - " thin chillies left whole" - " Chinese Salt and pepper Seasoning" - " Spring onion to Garnish chopped" recipeinstructions: - "Ingredients" - "1 Tbls seasoning" - "Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes" - "Fry high for the last 5 minutes then take the chicken off and set aside" - "Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done." - "Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish." - "Serve with a crisp Salad, new potatoes or Noodles." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 261 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch --- ![My Salt & Pepper Chilli Fried Chicken 😍😍](https://img-global.cpcdn.com/recipes/905ec3a3e590f61d/751x532cq70/my-salt-pepper-chilli-fried-chicken-😍😍-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my salt & pepper chilli fried chicken 😍😍. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Salt & Pepper Chilli Fried Chicken 😍😍 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. My Salt & Pepper Chilli Fried Chicken 😍😍 is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have my salt & pepper chilli fried chicken 😍😍 using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make My Salt & Pepper Chilli Fried Chicken 😍😍: 1. Take Chilli oil 1. Take Chicken breasts cut into thick ish strips 1. Prepare Large onion cut into thick strips 1. Get red Chilli pepper diced 1. Make ready thin chillies left whole 1. Take Chinese Salt and pepper Seasoning 1. Prepare Spring onion to Garnish chopped ##### Instructions to make My Salt & Pepper Chilli Fried Chicken 😍😍: 1. Ingredients 1. 1 Tbls seasoning 1. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes 1. Fry high for the last 5 minutes then take the chicken off and set aside 1. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done. 1. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish. 1. Serve with a crisp Salad, new potatoes or Noodles. So that's going to wrap this up with this exceptional food my salt & pepper chilli fried chicken 😍😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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