date: 2020-11-04T21:52:05.940Z image: https://img-global.cpcdn.com/recipes/4754420307853312/751x532cq70/lotus-root-millfeuille-with-garlic-and-anchovy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754420307853312/751x532cq70/lotus-root-millfeuille-with-garlic-and-anchovy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754420307853312/751x532cq70/lotus-root-millfeuille-with-garlic-and-anchovy-recipe-main-photo.jpg author: Eugene Fisher ratingvalue: 4.3 reviewcount: 9697 recipeingredient: - "1 section 67cm in diameter and 45cm long Lotus root sliced about 7mm thick" - "30 ml Extra virgin olive oil" - "30 grams x the numer you want to make Burger pattiesA" - "2 clove Garlic peeled and crushed with the back of a knife" - "2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce" - "1 Red chilli sliced" - "1 Plain flour" - "1 Sea salt" - "1 Black pepper" recipeinstructions: - "Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness." - "After soaking, rinse and thoroughly pat dry with a paper towel." - "Sprinkle flour on one side using a tea strainer." - "Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3." - "Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down." - "Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly." - "While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty." - "Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat." - "When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown." - "Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium." - "After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely." - "Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven." - "While baking the lotus root sandwiches, roughly chop the anchovies." - "After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13." - "Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point." - "Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done." - "Drizzle with anchovy and garlic oil before serving." - "I love these crispy lotus roots and burger patties...the anchovy and garlic flavour is irresistible. Give them a try." - "[Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side." - "is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one." categories: - Recipe tags: - lotus - root - millfeuille katakunci: lotus root millfeuille nutrition: 176 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lotus root millfeuille with garlic and anchovy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Lotus Root Millfeuille with Garlic and Anchovy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Lotus Root Millfeuille with Garlic and Anchovy is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have lotus root millfeuille with garlic and anchovy using 9 ingredients and 20 steps. Here is how you cook that. ##### The ingredients needed to make Lotus Root Millfeuille with Garlic and Anchovy: 1. Take 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick) 1. Take 30 ml Extra virgin olive oil 1. Take 30 grams x the numer you want to make Burger patties..."A" 1. Make ready 2 clove Garlic (peeled and crushed with the back of a knife) 1. Prepare 2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce 1. Take 1 Red chilli (sliced) 1. Take 1 Plain flour 1. Get 1 Sea salt 1. Get 1 Black pepper ##### Instructions to make Lotus Root Millfeuille with Garlic and Anchovy: 1. Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness. 1. After soaking, rinse and thoroughly pat dry with a paper towel. 1. Sprinkle flour on one side using a tea strainer. 1. Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3. 1. Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down. 1. Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly. 1. While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty. 1. Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat. 1. When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown. 1. Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium. 1. After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely. 1. Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven. 1. While baking the lotus root sandwiches, roughly chop the anchovies. 1. After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13. 1. Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point. 1. Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done. 1. Drizzle with anchovy and garlic oil before serving. 1. I love these crispy lotus roots and burger patties...the anchovy and garlic flavour is irresistible. Give them a try. 1. [Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side. 1. is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one. So that's going to wrap this up with this exceptional food lotus root millfeuille with garlic and anchovy recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!