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date: 2020-12-02T14:20:36.963Z
image: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
author: Beatrice Olson
ratingvalue: 4.4
reviewcount: 11038
recipeingredient:
- " Caesar dressing"
- "35 g greek yogurt"
- "1/2 juice of lemon"
- "1.5 tsp dijon mustard"
- "1/4 clove garlic"
- "5 g anchovies"
- "1/4 tsp worcestershire sauce"
- "8 g parmigiano reggiano"
- " Croutons"
- "1 slice wholemeal bread"
- "1 tbsp olive oil"
- "pinch salt"
- "pinch oregano"
- " Salad"
- " lettuce"
- " cucumber"
- " avocado"
- " anchovies"
- " parmigiano reggiano"
recipeinstructions:
- "Preheat the oven to 180°C fan"
- "In a blender add all the caesar dressing ingredients aside from the salt and pepper and blend until lump free"
- "Season the dressing with salt and pepper to your taste"
- "Dice bread into roughly 1cm by 1cm pieces and then coat in oil, salt and oregano"
- "Place croutons onto a lined baking tray and place in preheated oven for 14 mins or until golden brown and crunchy"
- "Remove croutons from the oven and allow to cool"
- "Place your desired amount of lettuce, cucumber, avocado, anchovies into bowls and then drizzle on caesar dressing, croutons and a little more parmigiano reggiano to finish"
categories:
- Recipe
tags:
- caesar
- salad
- dressing
katakunci: caesar salad dressing
nutrition: 193 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
![Caesar Salad Dressing](https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, caesar salad dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caesar Salad Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Caesar Salad Dressing is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caesar salad dressing using 19 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Caesar Salad Dressing:
1. Get Caesar dressing
1. Make ready 35 g greek yogurt
1. Take 1/2 juice of lemon
1. Get 1.5 tsp dijon mustard
1. Make ready 1/4 clove garlic
1. Take 5 g anchovies
1. Make ready 1/4 tsp worcestershire sauce
1. Make ready 8 g parmigiano reggiano
1. Prepare Croutons
1. Get 1 slice wholemeal bread
1. Take 1 tbsp olive oil
1. Take pinch salt
1. Prepare pinch oregano
1. Prepare Salad
1. Prepare lettuce
1. Get cucumber
1. Make ready avocado
1. Take anchovies
1. Take parmigiano reggiano
##### Instructions to make Caesar Salad Dressing:
1. Preheat the oven to 180°C fan
1. In a blender add all the caesar dressing ingredients aside from the salt and pepper and blend until lump free
1. Season the dressing with salt and pepper to your taste
1. Dice bread into roughly 1cm by 1cm pieces and then coat in oil, salt and oregano
1. Place croutons onto a lined baking tray and place in preheated oven for 14 mins or until golden brown and crunchy
1. Remove croutons from the oven and allow to cool
1. Place your desired amount of lettuce, cucumber, avocado, anchovies into bowls and then drizzle on caesar dressing, croutons and a little more parmigiano reggiano to finish
So that is going to wrap this up for this special food caesar salad dressing recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!